Garam Masala

Description

This flavorsome homemade garam masala is made using fresh ingredients, dry roasted, and then ground to perfection to enhance the flavor of curries and Punjabi food. This garam masala is made with the best cumin seeds therefore it enhances the flavor and the aroma and makes it the best garam masala. Use this flavorsome homemade garam masala in your plum cakes and you are going to love it or sprinkle in the buttermilk to give you a little hot kick.

Try our recipe Subz Kullad Biryani & Bhuni Achari Mirch by Chef Bharat Kemani

As per the Ayurveda, the Garam Masala come with several benefits, as the name suggests Garam stands for hot and masala is the mixture of various spices. Here hot does not stand for spiciness rather it is the warmth of the spices thus this warmth in Garam Masala increases the metabolism in our body. Apart from this it helps in weight loss, increases immunity, and relieves digestive pain, some spices used in this masala aids in digestion too like cumin. In the colder regions of India, garam masala is widely used because its ingredients like mace, nutmeg, and cloves provide warmth to the body during winters. Ayurveda says that Garam Masala has all the six tastes: sweet, sour, salty, pungent, bitter & astringent. And that is the reason Garam Masala is one of the most balanced spice mixes. Read more at Garam Masala: The Quintessential Masala in the Kitchen

Ingredients

• Clove
• Black Cardamom
• Cumin
• Peppercorn
• Bay leaf
• Star aniseed
• Peppar
• Cinnamon
• Mace
• Nutmeg
• Ginger Powder

Additional Information

• It is preservative-free & does not contain any added flavor.
• Shelf Life is 12 months from the date of manufacture.
• Store in a dry & cool place.
• Made in small batches in Suman Aunty’s Kitchen.