The Kala masala is from Maharashtra. This masala is used extensively in Maharashtrian cuisines. We bring you this spicy masala straight from the farms of Wai. The Kala masala is used in Maharashtrian cooking like curries, mutton & chicken preparations.
This Kala Masala from Maharashtra can be used in daily cooking too if you like your food spicy.
The Maharsahtrian cuisine uses many different forms of masala mixtures. The two of their masalas have gained lot of popularity across India. Kala Masala & Goda Masala. There is a difference in both the masalas. Kala Masala means black masala. It contains cloves, cumin and Many other spices. The spice mixture is roasted till it gets dark colour. The Goda Masala is mainly rich in coconut and sesame seeds and is not of dark colour.
Use this recipe to make your Kala Masala Chicken: https://www.namakshamak.com/recipe-detail.php?id=5a9134aacbc881519465642
- Sitara Chilli
- Byadgi Chilli
- Whole turmeric
- Corriander seeds
- Dried Ginger
- Black Peppercorn
- Green Cardamom
- Black cardamom
- Mustard seeds
- Black Stone Flowers
- Fennel Seed
- Star Aniseed
- This masala is preservative-free & unadulterated.
- Shelf Life is 18 months from the date of manufacture.
- Refrigeration is Recommended.
- Extremely spicy.