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July 10, 2020
Yields1 Serving
 1 l Milk
 100 g Sugar
 3 pinches Elaichi Powder
 1 tbsp Badam Milk Mix
 Iron Kadai or Steel Vessel
1

Boil the milk with continuous stirring. When the milk boils Reduce the flame. And keep on boiling the milk.

2

We have to reduce the milk half. When the milk reduces it forms milk solids. Check by your flat spoon.

3

Add the sugar as per your taste. Keep on fire for 2 minutes and take off the flame.

4

Tip: Keep on stirring slowly when taken off the flame. For at least 5 min.

5

Let it cool on its own completely. It will get thick also.
Add elaichi powder & Badam Milk Mix

Pour in a kasaura or the serving bowl.
Serve chilled.

Ingredients

 1 l Milk
 100 g Sugar
 3 pinches Elaichi Powder
 1 tbsp Badam Milk Mix
 Iron Kadai or Steel Vessel

Directions

1

Boil the milk with continuous stirring. When the milk boils Reduce the flame. And keep on boiling the milk.

2

We have to reduce the milk half. When the milk reduces it forms milk solids. Check by your flat spoon.

3

Add the sugar as per your taste. Keep on fire for 2 minutes and take off the flame.

4

Tip: Keep on stirring slowly when taken off the flame. For at least 5 min.

5

Let it cool on its own completely. It will get thick also.
Add elaichi powder & Badam Milk Mix

Pour in a kasaura or the serving bowl.
Serve chilled.

Lachha Rabri by Chef Bharat Khemani

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