Preheat oven for 10 min at 180 degree Celsius.
In a bowl add brown sugar, oil and butter and whisk for a min. add in curd and vanilla and whisk again until it all comes together.
Sieve in whole wheat flour, maida, baking powder, baking soda, cinnamon powder, nutmeg powder, cardamom powder and TURMERIC LATTE POWDER and fold it well.
Mix in grated carrot and chopped walnuts.
Pour it in 8 inch round cake pan. Tap the pan and bake it in preheated oven for 30-40 min or until skewer comes out clean.
Cool it on wire rack.
In a bowl whisk together cream cheese and butter and vanilla until smooth.
Sieve in icing sugar in batches and mix until it’s creamy and smooth.
Store in airtight container and refrigerate it.
Ingredients
Directions
Preheat oven for 10 min at 180 degree Celsius.
In a bowl add brown sugar, oil and butter and whisk for a min. add in curd and vanilla and whisk again until it all comes together.
Sieve in whole wheat flour, maida, baking powder, baking soda, cinnamon powder, nutmeg powder, cardamom powder and TURMERIC LATTE POWDER and fold it well.
Mix in grated carrot and chopped walnuts.
Pour it in 8 inch round cake pan. Tap the pan and bake it in preheated oven for 30-40 min or until skewer comes out clean.
Cool it on wire rack.
In a bowl whisk together cream cheese and butter and vanilla until smooth.
Sieve in icing sugar in batches and mix until it’s creamy and smooth.
Store in airtight container and refrigerate it.
