Description
We bring you tangy and spicy peppercorn pickle from the kitchen of Tarla Aunty. The peppercorns for this pickle are sourced from the hills of Kodagu. This place is famous for their peppercorn. The green colour raw peppercorns are used in this pickle. This seasonal pickle is good for digestion. It contains the goodness of peppercorn, fennel, asafetida and many other interesting Indian spices.
Enjoy the peppercorn pickle along with your meals.
The traditional Indian meal is one of the most scientifically planned meal. It is always accompanied by some form of Chutney or a pickle. The pickle is an excellent digestive and that’s why it is a perfect companion for your meals. The pickles are full of nutrients, fibers and anti-oxidants. The pickling process makes them rich in probiotics which aid digestion. The Indian Meal is rich and spicy. Pickles not only add the essential micro-nutrients and complex carbohydrates but also aids in digestion. Thus, making it a must have item along with your meals.
Read more at Indian Pickles The perfect meal companion
Ingredients
- Green Pepper
- Mustard seeeds
- Coriander
- Cumin powder
- Fennel
- Dry Mango Powder
- Asafetida
- Dry mint leaves
- Jaggery
- Sugar
- Oil
- Salt
- Turmeric Powder
- Lemon Juice
- Green Chillies
Additional Information
- Made without using preservatives and flavors.
- Best before 18 months from the date of manufacture.
- Made at the same place where gluten is also used.
- Spicy
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