(1 customer review)

Traditional Gujarati dry chutney that goes well with khatta dhokla, khakra & idli. Perfect to make Paneer achari or use it for pickling.




The Pickle masala is a traditional Gujarati dry chutney that goes well with khatta dhokla and all the meals. You can enjoy it by sprinkling it along with desi ghee on khakra or papad and enjoy it with evening tea. This pickle masala makes pickling a lot easier & quicker for you. Just add your favorite vegetables to the pickle masala, let it sit for a week, and let the magic begin!!

Read more about pickles at Indian Pickles The perfect meal companion


  • Mustard Seed
  • Salt
  • Red chilli powder
  • Cumin
  • Peppercorn
  • Asafoetida
  • Fennel

Additional Information

  • The Pickle masala is preservative-free & does not contain any added color.
  • Shelf Life is 18 months from the date of manufacture.
  • Store in a dry & cool place.
  • Made in small batches in Tarla Aunty’s Kitchen.


1 review for Pickle Masala

  1. Birinder Singh Malhi

    Very good

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